Tandoori grills, Chettinad, Madras and Kerala curries, biryanis and crisp South Indian dosas — freshly cooked to order at 113 Boundary Road, St John’s Wood.
Freshly cooked to order. Ask your server about spice levels — every dish can be made milder or hotter. See our drinks & wine list →
Crispy, crunchy lentil crackers perfect as a snack or accompaniment.
Crisp pastry parcels filled with seasoned boneless chicken pieces and vegetables; served with chutneys.
Batter-fried chicken bites tossed with tempered mustard seeds, garlic, and chillies.
Spiced chicken tossed with cracked black pepper, chillies, and fresh curry leaves.
Char-grilled chicken thighs marinated in spiced yoghurt in the tandoor with a smoky finish
Chicken marinated in special sauce roasted with pepper, tomato and onion.
Spicy fried chicken tossed with curry leaves and chillies
Cooked in a traditional clay tandoor over, charred flavour.
Flaky golden pastry stuffed with slow-cooked spiced lamb.
Lamb chops marinated in tamarind based marinade then grilled in the tandoor.
Fiery south indian lamb stir-fry with black pepper & spices.
Masala-coated kingfish fillets wrapped in banana leaf and slow-cooked.
Basa fish cooked on a hot pan for a golden, crisp exterior and tender interior.
Salmon marinated in spices, roasted in a clay tandoor for a smoky, tender finish.
Prawns marinated in 16 chettinad spices and grilled to smoky perfection.
Tender prawns, ember-roasted for smoky flavour.
Crisp, golden prawns with suitable spice.
Paneer marinated in spiced yoghurt, char-grilled in the tandoor with a smoky finish.
Garlic-flavoured indian cottage cheese, char-grilled to perfection.
Paneer marinated in special sauce roasted with pepper, tomato and onion.
Broccoli marinated in creamy malai and chargrilled.
Crispy spiced okra fritters, deep-fried for a crunchy texture.
Crispy, spiced onion fritters served with tangy chutney.
Crispy pastry stuffed with spiced special savory fillings.
Crispy pastry topped with chickpeas, herb chutney, and sweet yogurt.
Crispy puris filled with tangy, spicy, sweet chaat goodness.
Crushed samosa topped with chutneys, yoghurt and mint chutney.
Fried potato patties with chutneys, onions, and spices.
Juliennes of cucumber, carrot, onion and tomato, seasoned with lemon juice and chaat masala.
Char-roasted chicken thigh in spiced masala sauce.
Char-roasted chicken pieces in rich tomato- fenugreek gravy.
Boneless chicken thigh tossed with onion, pepper, and green chillies.
Tender boneless chicken thigh in rich and Creamy sauce.
Spicy chicken curry with capsicum and traditional indian spices.
Spicy, tangy chicken curry inspired by traditional goan-portuguese vindaloo flavours.
Chicken simmered in a dark, peppery gravy of roasted whole spices and coconut.
Boneless chicken in a fiery red chilli, tomato, and tamarind gravy.
A delicate curry of lamb with ginger and coconut milk — rich and fragrant.
Lamb shoulder diced and tossed with onion, pepper, and green chillies.
Flavourful lamb curry with shallots, ginger, garlic, coconut, and masalas.
Tender lamb cooked with peppers, onions, and kadai spices.
Succulent lamb chunks in a robust, spicy goan vindaloo with vinegar and chili
Tender lamb slow-cooked in a robust pepper and roasted-spice masala.
Braised lamb cooked in a rich, tangy red chilli and coriander sauce.
Fish simmered in creamy coconut- tamarind gravy with onions and spices.
Pan-roasted salmon in coconut and mustard sauce.
Prawns in a spicy, aromatic onion-based gravy.
Juicy prawns in rich kadai gravy with bell peppers.
Juicy prawns in a fiery sauce laced with black pepper and curry leaves.
Prawns poached in a hot, piquant sauce finished with mustard and curry leaves.
Grilled paneer in a tangy, spiced onion-tomato gravy.
Char-roasted paneer tikka in rich tomato-fenugreek gravy
Classic homestyle lentils, subtly spiced, rich in flavour and warmth.
Creamy lentils cooked with spinach, spices, tempered garlic, Indian classic.
Soft cooked Paneer with peppers, onions, and kadai spices.
Paneer cubes cooked in creamy, spiced spinach sauce.
Vibrant mix of carrots, cauliflower, potatoes, beans, and peas in creamy curry.
Mixed vegetables tossed with onion, pepper, and green chillies.
Hearty black lentil stew with a hint of greens — comforting and nutritious.
Traditional South Indian lentil and vegetable stew with tamarind and spices.
Spiced baby potatoes tossed with cumin seeds.
Chickpeas stewed in a tangy onion-tomato gravy with amchur and ginger.
Paneer cubes simmered in a fragrant, peppery roasted-spice gravy.
Seasonal vegetables cooked in an aromatic, freshly ground Chettinad masala.
Paneer folded into a bold, tangy red chilli and tomato sauce.
Mixed vegetables stewed in a sharp, spicy Madras-style curry.
Fluffy, perfectly steamed rice.
Aromatic one-pot rice dish with spices and mixed vegetables.
Fragrant basmati rice gently tempered with ghee and whole spices.
Garden vegetables and basmati rice dum-cooked with whole spices and fresh herbs.
Grilled spiced paneer layered with aromatic basmati rice and saffron.
Basmati rice and succulent chicken layered with biryani spices.
Juicy mutton and spiced rice, cooked with traditional biryani flavours.
Smoky tandoori chicken layered on dum with spiced basmati rice and mint.
Golden dosa filled with spiced chicken kheema.
Crispy dosa topped with spiced mutton, egg, and fresh garnishes.
Crispy, thin golden dosa served with chutneys and sambar
Crispy crepe filled with spiced potatoes, onions, tomatoes, and coriander.
Golden and crispy on the outside, soft and fluffy inside.
Crispy dosa filled with spinach and cottage cheese.
Stuffed dosa with smoky paneer tikka masala filling.
Thin, crispy golden crepe loaded with melted cheddar cheese.
Crispy fermented crepe layered inside with fiery gun powder podi and ghee.
Classic South Indian crepe roasted golden and crisp in pure clarified butter.
Fluffy deep-fried leavened bread served with rich, spiced chickpea curry.
Soft, light unleavened wholewheat flatbread toasted dry on a tawa.
Soft, fluffy naan, baked golden — ideal with curries.
Fragrant garlic naan, warm and soft with rich garlic flavour.
Soft Indian flatbread, golden-baked and brushed with rich butter.
Naan bread stuffed with mozzarella cheese.
Tandoor-baked leavened bread topped with spicy fresh green chillies and coriander.
Clay oven flatbread stuffed with roasted garlic and chillies, brushed with butter.
Coconut-sweet naan.
Flaky, layered flatbread — perfect with gravies.
Soft milk dumplings soaked in warm syrup.
Creamy cottage cheese discs soaked in saffron milk.
Traditional Indian frozen dessert made from thickened milk. Contains nuts.
Refreshing, dairy-free mango dessert.
Vanilla, chocolate or strawberry.
Order Indian food online from Meghna Grill on Boundary Road. Order direct for collection — it goes straight to our kitchen — or get delivery to St John’s Wood, Maida Vale, Swiss Cottage, South Hampstead and Kilburn through your favourite app.
Collection straight from our kitchen, including our meal deals for one, two or the whole family.
Order now DeliveryThe full Meghna Grill menu delivered to your door across St John’s Wood and nearby.
Order on Uber Eats DeliveryGrills, curries, biryanis and dosas — delivered hot from Boundary Road.
Order on DeliverooWhatsApp us